globe sums up foodstuff at its very best and
most prestigious caviar quite decadent
really nutty really creamy and It is bursting
with taste like unique pearls
exploding your mouth Unquestionably
tasty but traditional wild caviar is
under danger sturgeon while in the Caspian Sea
are overfished and close to extinction
so the hunt is on to seek out solutions
quick so I'm in search of some thing
sustainable and very affordable to blow
Beluga out in the h2o when it comes to
flavor and texture I'm not gonna obtain it
in fucking Knightsbridge
I've come to Andalusia in southern Spain
which for the earlier twenty five many years has concealed
among the list of Mediterraneans ideal-stored
secrets this caviar is pretty much as good as an actual
McCoy the popper Beluga then This may
become a fucking wonderful discover here in Spain
it is the drinking water flowing as a result of these
mountains that led the homeowners of rio
frio of caviar to setup a farm in this article
after a seven-12 months seek for the
excellent resource
export manager a fellow Brit Keith
Jagger will likely be demonstrate me close to
I failed to Feel it's attainable to farm
sturgeon why listed here in the middle of
something Spain of all destinations the
temperature in the drinking water is thirteen to 15
levels all 12 months round and that's
mainly because we have the source of the spring
at two hundred meters away from wherever we're
standing
drinkable drinkable and all-natural which happens to be
a reward into the sturgeon naturally so
are we discussing as good as wild or
much better I'd say improved if you have a
huge bear cojones you already know I believe straightforward
initially Keith getting me to see the
tiddlers that's so unsightly yes so delicious
and fragile yeah but it'll be 8
yrs in advance of we could explain to the tiny boys
from your large money ladies who will be
just about anything up to your age of twenty just before
their caviar is ready for harvesting Oh
God everywhere but initially I have received a
catch a person
prehistoric distant kinfolk with the
shark these massive mothers are Pretty much sixty
kilos also to be examined for caviar
they're wrestled out from the h2o by
hand for abou among eighteen nineteen
many years aged for approximately 50 percent that time the
valuable eggs which fish have already been
creating their sizing and issue are
checked making use of ultrasound you just about
see each and every egg I skip honesty
identical to likely using your wife for an
ultrasound minimal KY Jerry Robin spherical
It is looking for the very little heartbeat
and I'll shit you can find two heartbeats
that you have twins except here we are
considering what 4 plus a fifty percent to 5
kilo of caviar the trick is always to capture the
eggs with the optimum excellent prior to the
fish spawns Normally but this natural beauty
isn't really quite All set yet quite possibly six
months we are going to give it Yet another amount on
the scan appropriate and see how it's acquiring
on we'll just check out and switch it around
yeah all right bullshit all right and just slowly but surely
thrust it off just just incredibly pretty calmly
in the event the sturgeon are Completely ready they're
killed and sent for a clinical
extraction
this looks like a fucking running
theater today
chief sturgeon surgeon Xavier is
entrusting me having a scalpel is the fact
now yeah it starts very considerably down what
you told me Jesus Christ examine that may be
that each one just how up there my gosh okay
so that you can in fact see that Jesus
Christ she's in there I am amazed you
have not acquired a safety guard for each
sturgeon in click here there you recognize you would possibly
have slightly style you should no
unbelievable
it would not need some salt on there like
a treasure I couldn't wait around to learn how
to transform these freshly harvested
eggs in to the delicacy I do know and enjoy
so Lets method procedure with out me
Really don't return house first the eggs are
divided with the membrane so you are
just gently rubbing it holding the
membrane and we're not bursting the eggs
like this making sure that is beautiful
what is that Performing there now keep
conversing very well about 10,000 pounds oh my
god They are then rinsed in chilly salted
spring h2o
right before sea salt is added to dramatically
greatly enhance the caviar taste do you need to do I
Do not to fuck up no tech guys with ok
fingers in and just previous proper yeah
Custer
they creamy for me it will not want any
much more salt
that's delectable seasoned to perfection
and matured for four months that caviar
and this 10 by yourself might be well worth a few
and also a fifty percent grand thanks thanks
Superb yes these items really does get
wild caviar I run for its dollars and I've
bought an ideal recipe to show it off
suitable lobster and potato salad With all the
most wonderful mayonnaise and that Exclusive
farmed caviar tie two lobster tails with
string as the lobster cooks tail stays
wonderful and straight for six to 7
minutes bailiff
lemon lime fennel star anise coriander
bang pop each of the potatoes when which is
cooking mayonnaise incorporate should have powder
and white wine vinegar to your egg yolks
whisk whisk whisk little by little increase the olive
oil
if we don't whisk it more than enough it splits
now on the exciting portion a little bit of
truffle oil two or three little drops
wonderful lobster spherical awesome and
straight so it's not simpler to slice
slice the potatoes seasoned and drizzle
with olive oil
study the potatoes and provides the lobster
blast-off warmth during the pan This can be thirty
seconds both sides that stops the lobster
getting genuinely chewy and enhances the
taste frivolously dress a salad and provide
5 great slices of potato 5 nice
medallions of lobster a teaspoon of
truffle mayonnaise within the potato
ending the salad with this little one all right
Totally awesome my god it has to be
the best dish for the Last Supper a
salad of potato lobster truffle
mayonnaise and by far the most amazing fucking
caviar